At LE JOAT
Our aim is to offer you a unique and refined culinary experience. Our dishes evolve with the seasons and the inspirations of our chef, who carefully selects the best fresh market produce. Each visit is a new gastronomic discovery, an invitation to savor original, authentic creations.
Every day,
our LE JOAT menu evolves to guarantee fresh produce and unique dishes. Discover our different menus.
Joris Tixador
A word from the chef
Born into a farming family, my love of the land and respect for produce were passed on to me from an early age.
For me, gastronomy is not just a question of technique or recipes, but an encounter between a product, a season, and an emotion.
Reserve your table now via our online form or by calling us on +33 (0)4 90 03 14 41.
Meet the LE JOAT team
JOAT is listed in Gault & Millau
LE JOAT is listed in the Michelin guide
